Our favorite fruitcake is now back for the holiday season. The Trappist Bakery specializes in delicious dessert cakes, hand-crafted in small batches.
This dark, rich and moist, old style fruitcake is filled with dried pineapples, cherries, raisins, walnuts, and pecans and lightly sweetened with honey. Then it’s soaked in 120 proof brandy and aged to perfection. Discover more here: Fruitcake