Tea of the Week: Madagascar Vanilla

This week’s tea of the week is a lovely recommendation from my wonderful co-worker Dianne, Madagascar Vanilla. Originally a product of the western hemisphere, now all the best vanilla comes from Madagascar. Vanilla comes from a vine like orchid plant coming from the genus of, you guessed it, vanilla. The vanilla is extracted after the pod has been dried and withered.

Generous pieces of vanilla beans garnish this wonderful tea, adding to its aroma and flavor. If you would like to try this tasty black tea, you can come on down to Incahoots and we would be happy to brew you a pot, or you can buy it in bulk for $14 per pound!

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